Best Indian Food in Woodridge

Holy Cow. The Butter Tikka Masala Chicken was probably one of the best bites I've ever had. It was so creamy, tangy, right amount of spicy, and strangely almost sweet-potato-y??? The waitress said there isn't any sweet potato in it, but it had this creamy sweet nutty warmth that reminded me of a baked sweet potato! If you like Butter Tikka Masala Chicken, you HAVE to come here!!! I also enjoyed the Pani Puri and the Garlic Naan!

Had a great meal at Tapri! Thought the vibes, the fusion food, and service were all 5/5. It's a small place, but food came out hot, good amount of spice, and food is relatively different than other options locally (ie I loved the bao paneer buns!).

This is hands down my absolute favorite restaurant in the entire area! The secret to their incredible success is Chef Pramod—his talent and execution are unmatched. ​The Indian fusion menu is brilliant from start to finish. You absolutely must try their fusion drinks; my personal favorites are the Mango Mastani, the Paan drink, and the Guava Rum Punch. ​For food, start with the Bao (both the paneer and fried chicken options are incredible) and the Street Noodles. For the main course, their…

Great food, cozy vibe, and wonderful service with pleasant music. We ordered Bao Tacos (chicken), Chilli Chicken, Butter Chicken Masala, Garlic Naans, Vijayawada Chicken Dum Biryani, Mango Lassi, and Irani Chai served in a colorful kettle. Every dish was full of flavor. My daughter really enjoyed the Mango Lassi. If you are looking for traditional Indian food and want to relax and spend time with your family, this is a perfect spot.

A friend lured me here with photos of bao "tacos" filled with paneer, but once I was here I was overwhelmed by the unique and delicious-looking choices. My dinner was well-prepared in a chic and warm atmosphere, and the prices were very reasonable. I'd highly recommend a meal here and look forward to coming back. I settled on the Mushroom Haleem-Kichdi Arancini... the dumplings were crispy outside with a mochi-like texture inside, and the haleem was rich and savory. Halfway through, I decided…