A Tale of Two Hearts: From Tech to Table

What began in a grandmother's kitchen and a family restaurant in Goa blossomed into something extraordinary at Tapri. Pramod's journey from IT architect to becoming a restaurateur inspired by his family's culinary legacy, merged perfectly with Manasa's creative vision. Together, they crafted more than just a restaurant—they built a haven where authentic Indian flavors dance with cherished memories.

At Tapri, every dish tells a story of tradition, passion and innovation. Moving beyond conventional Indian cuisine, we celebrate the diverse flavors of Indian streets and homes, serving them in an atmosphere that feels like family. Our commitment to pure, authentic ingredients and time-honored recipes creates an experience that's both nostalgic and novel. Here, each meal is an invitation to journey through India's rich culinary landscape, where old memories are cherished and new ones are waiting to be made.